OUR STORY
It started with one loaf, for one person we love.
Sourdough Bros didn't start as a business plan — it started as a favor to my wife.
She was looking for a bread that loved her back: something she could enjoy without the bloat, the guilt, or the "maybe I shouldn't" that comes with most bread. So she took a course on sourdough fermentation, and something clicked. She built her own starter from scratch, fed it, watched it bubble to life, and named it "Hendrix" — after our dog, who we lost last year, and who never once left the room while she baked.
That starter, that jar of flour and water and time, became our way of keeping him close. Every loaf we bake still carries his name.
What began as one better loaf for one person we love has grown into something we get to share with our whole community — at the farmers market, at your pickup window, and soon, at our own storefront. Same starter. Same care. Just more people at the table.
Taking weekly orders
Deliver Wednesday and Friday
WHY CHOOSE US
Health Benefits
Long, slow fermentation is the whole point. It breaks down gluten and phytic acid naturally, which means easier digestion, better nutrient absorption, and a lower glycemic impact than commercial bread.
No shortcuts, no additives, no bloat — just bread the way your body actually wants it.
Quality Ingredients
Four ingredients, no exceptions: flour, water, salt, and our starter, Hendrix. We source thoughtfully-milled flours and skip the industrial dough conditioners, preservatives, and commercial yeast shortcuts entirely.
If we wouldn't feed it to our own family, it doesn't go in the mix.
Variety and Taste
From our classic crackly-crust Peasant loaf to rich Brioche and rosemary-topped Focaccia, every recipe is built around the same fermentation, with its own character.
Deep, tangy, complex flavor that only comes from time — never rushed, always worth the wait.
FRESH FROM THE OVEN
Sourdough
Loaf
Our best-seller. Peasant dough enriched with Merlot for a deep purple crumb and oak aroma, folded with hydrated walnuts.
$16.00
Sourdough Focaccia
Individual loaf version of our focaccia — light, airy crumb with a golden olive-oil crust 700 Grm loaf.
$12.50
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Sourdough Brioche & Cinnamon Brioche
Rich, buttery, and egg-enriched — a naturally leavened take on the classic.
$16.00
Sourdough Cookies
Choose between Classic chocolate chip cookie and Oatmeal, coconut and cramberry.
Each bag 3 big cookies
$10
WANT SOMETHING SPECIAL FOR YOUR EVENT?
Our bakery creates premium Event Catering Platters using only the finest natural ingredients. Each handcrafted item — from artisan breads to sweet treats — is made with care and attention to detail. Perfect for any occasion, our platters offer a delicious, wholesome, and natural catering experience your guests will remember.
Naturally Crafted, Perfectly Shared
GET IN TOUCH
Have a question or want to know more about our products? Reach out to us, and we'll be happy to assist you.
